AÑEJO CHEESE (Subaida): Our most adult cheese, with a maturation process of 1 year in our natural cellars, with which its unique flavor is achieved that remains on the palate.

SPICY SOBRASADA (Embotits Menorca): Sausages made with pigs raised on our farm, following traditional production methods and fed with barley flour, obtaining these tasty handmade sausages.

PASTISETS (Cas Sucrer): Since 1884, the well-known company located in Es Mercadal, has sweetened even the most demanding palate with its variety of artisan products.

RED WINE (Sa Forana): In a young winery located in Sant Climent, this high quality red wine was born. Made with grapes, which have been collected bunch by bunch in this exclusive estate.