Whole Semi-cured cheese

44,78

Cheese Awarded with Silver Medal at World Cheese Awards 2017-2018 and Bronze Medal at World Cheese Awards 2018-2019

Description

Description

Artisan semi-cured cheese whole piece with Denomination of Origin Mahón-Menorca made with raw cow's milk from our own milk production.

Ingredients: Cow's milk, lactic ferments, stabilizer (calcium chloride), rennet, salt and lysozyme (E-1105 (enzyme from egg white)).

Crust: Smeared with extra virgin olive oil and paprika.

Weight approx. 2,400kg.

NUTRITION FACTS (per 100g)

  • Energy: 1,474 KJ / 351 Kcal
  • Total Fat: 27g
  • Total saturated fatty acids: 17g
  • Carbohydrates: <0.1g
  • Of which: Sugars: <0.1g
  • Proteins: 24g
  • Salt: 4g

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