SEMI-CURED CHEESE (Subaida): Young cheese made with raw milk and matured for 2 months. Spread with extra virgin olive oil and sweet paprika.

CURED CHEESE (Subaida): The king of our cheeses, awarded many times over thanks to its exquisite flavor. Medium texture. Follow the maturation process between 6 and 9 months.

OLD CHEESE (Subaida): Our most adult cheese, with a maturation process of 1 year in our natural cellars, with which its unique flavor is achieved that remains on the palate.

CARN I XULLA (Embotits Menorca): Sausage made with pigs raised on our farm, following the traditional production methods and fed with barley flour, obtaining this tasty handmade sausage.

CARQUIÑOLS (Cas Sucrer): Since 1884, the well-known company located in Es Mercadal, has sweetened even the most demanding palate with its variety of artisan products.

CHAMOMILE (Aromamil.la): The owners of this business, with its origins closely linked to the Menorcan countryside, work manually, with native plants, which will serve to give a different touch to your dishes, prepare infusions, as a healing remedy, among other uses.

JELLY (Es Rebost): Several farmers created this cooperative. Using the fruit trees of the center of the island and following the recipes of their mothers and grandmothers, they present us with a wide assortment of delicious jams.

YOLK NOUGAT (Can Vallés): One of the oldest and most emblematic pastry shops in Mahón. They have been delighting us with their sweet artisans since 1932. A real delight.

WHITE WINE (Albenc): Wine project that the Urtasun family, owners of the prestigious Remírez de Ganuza winery, wanted to carry out in Menorca. It is a blend of the paired variety, sauvignon blanc, malvasia, viognier and chardonnay.