Cheese Awarded with Silver Medal at World Cheese Awards 2017-2018 and Bronze Medal at World Cheese Awards 2018-2019
Artisan semi-cured cheese whole piece with Denomination of Origin Mahón-Menorca made with raw cow's milk from our own milk production.
Ingredients: Cow's milk, lactic ferments, stabilizer (calcium chloride), rennet, salt and lysozyme (E-1105 (enzyme from egg white)).
Crust: Smeared with extra virgin olive oil and paprika.
Weight approx. 2,400kg.
NUTRITION FACTS (per 100g)
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